The Breakfast Biggie Bacon from Wendy’s Menu in Canada is a big and tasty way to start your day. It comes with two fresh-cracked Canadian eggs, crispy Applewood smoked bacon, and seasoned potatoes for a hearty bite. All of this goodness is served with a toasted English muffin spread with sweet strawberry jam. It’s the perfect mix of savory and sweet, making breakfast an even bigger and better deal. Try it today for a delicious morning boost!
Price: $8.09
What’s On It
Applewood Smoked Bacon | Biscuit Dressing | Strawberry Jam | Eggs | Seasoned Potatoes | English Muffin
Extras Available
Sausage Patty – $1.69 | Napkin| Fork | Knife
Nutrition Information
Wendy’s Breakfast Biggie Bacon is a delicious morning meal packed with crispy bacon, a fresh-cracked egg, and melted cheese on a warm bun. Its nutrition facts highlight a good source of protein and fats, making it a satisfying and flavorful way to start the day.
Allergens
Nutrition Facts
| Calories | 750 Kcal |
| Total Fat | 36 g |
| Saturated Fat | 8 g |
| Trans Fat | 0.1 g |
| Cholesterol | 375 mg |
| Sodium | 1450 mg |
| Total Carbohydrate | 79 g |
| Dietary Fiber | 5 g |
| Total Sugars | 14 g |
| Protein | 24 g |
| Iron | 6% DV |
| Calcium | 20% DV |
| Potassium | 20% DV |
Adults and teens aged 13 and up typically require around 2,000 calories daily, while children aged 4 to 12 need about 1,500 calories per day. Keep in mind, though, that individual calorie needs can differ. Prices and availability may also vary.
Ingredients
Seasoned Potatoes:
Made from premium potatoes cooked in a blend of vegetable oils (soybean, canola, and/or cottonseed). Seasoned with modified potato starch, corn starch, salt, spices, potato dextrin, rice flour, onion and garlic powders, and a light touch of sugar. Contains stabilizers such as disodium dihydrogen pyrophosphate (to preserve color), xanthan gum, sodium acid pyrophosphate, and sodium bicarbonate. Colored naturally with annatto extract. Fried in vegetable oil (soybean, canola, corn, and/or cottonseed) that includes hydrogenated soybean oil and dimethylpolysiloxane.
Cooking Note: Prepared in the same oil as other menu items that contain wheat, milk, egg, sesame, and mustard.
Eggs:
Prepared using fresh eggs seasoned lightly with salt.
Allergen Information: Contains egg.
English Muffin:
Crafted from enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) and cake flour (bleached wheat flour). Blended with water, yeast, sugars (sugar and honey), and a sponge mixture made from wheat sourdough and sponge extract (fermented wheat flour, water, salt, enzymes, xanthan gum, inactivated yeast, and potassium citrate). Additional ingredients include degermed yellow corn flour, cornmeal, soybean oil, wheat gluten, honey, calcium propionate (as a preservative), distilled monoglycerides, ascorbic acid, and fumaric acid.
Allergen Information: Contains wheat and barley.
Preparation Note: Muffins are toasted in the same toaster used for products containing milk, soy, and wheat.
Strawberry Jam:
A sweet spread made from sugar and glucose-fructose, fresh strawberries, and water. Thickened with fruit pectin and citric acid (to help the jam set), and stabilized using mono- and diglycerides to reduce foaming during preparation.
Applewood Smoked Bacon:
Made from quality pork blended with water, salt, sugar, and natural smoke flavor. Preserved with sodium phosphate, sodium erythorbate, and sodium nitrite, and enhanced with a smoky aroma.
Biscuit Dressing:
A rich blend of canola oil and hydrogenated cottonseed oil mixed with salt and natural flavors. Contains soy lecithin for texture and beta carotene for color.
Allergen Information: Contains soy and milk.
All ingredient and allergen information is adapted from Wendy’s official product descriptions for clarity and originality.
Is It a Healthy Choice?
This is a less healthy, indulgent breakfast choice, even though it has a few useful nutrients. At 750 calories, Breakfast Biggie Bacon is a heavy Wendy’s breakfast item and works more like a full morning meal than a quick bite. It is more substantial than a single egg-and-cheese sandwich, with enough calories, carbs, fat, and sodium to shape the rest of the day’s eating.
The better side of this item is its 24g of protein, which can help with fullness and makes it more satisfying than sweet coffee drinks or French toast alone. It also has 5g of fiber, which is stronger than many breakfast sandwiches and can support better satiety. Potassium and calcium are also notable, giving it a little more nutritional value than a purely empty-calorie breakfast.
The trade-offs are significant. Sodium is high at 1,450mg, so this is not a smart regular pick for anyone trying to limit salt. Cholesterol is also very high at 375mg, and the 36g of fat with 8g of saturated fat makes it rich. Carbs are high at 79g, while sugar is moderate at 14g, so it is not as sugary as dessert-style breakfasts but still fairly starchy.
Breakfast Biggie Bacon is best for someone who wants a filling, savory breakfast and plans to eat lighter later. It is less ideal for low-sodium, low-fat, lower-calorie, or cholesterol-conscious diets. For better balance, avoid sweet drinks or extra sides with it.
What Does It Taste Like?
Wendy’s Breakfast Biggie Bacon tastes like a full savory breakfast with a little sweetness in the background. The bacon gives it a smoky, salty bite that makes the meal feel bold right away. The breakfast sandwich side brings warm egg flavor, creamy cheese richness, and soft bread notes. If seasoned potatoes are included, they add a salty, lightly peppery taste that makes the meal feel more complete and less plain. There is also a mild sweetness from the bread or breakfast components, which balances the smoky bacon and salty potato flavor. It is not spicy, but it does have a rich, hearty fast-food breakfast taste.
The texture feels varied and filling. The bacon adds crisp edges and chewy strips, giving the soft breakfast items more bite. The egg feels tender and smooth, while the cheese melts into the warm layers and adds creaminess. The bread or sandwich base stays soft and easy to bite through. The seasoned potatoes bring the strongest crunch, with crisp golden edges and fluffy centers. Together, the meal feels soft, crispy, creamy, and hearty in different bites. It is more filling than a simple breakfast sandwich and has enough texture contrast to keep each bite interesting.
No matter what you’re craving—whether it’s a hearty burger, a crispy chicken sandwich, or a sweet treat—Wendy’s has something delicious for everyone. With quality ingredients, bold flavours, and plenty of variety, it’s easy to find your next favourite meal. Ready to explore even more options? Check out the Wendy’s Full Menu in Canada and discover what else is waiting for you.
Menu information is researched and maintained by the wendymenu.ca editorial team using official Wendy’s Canada sources. Prices and availability may vary by location.
