The Breakfast Biggie Bacon from Wendy’s Menu in Canada is a big and tasty way to start your day. It comes with two fresh-cracked Canadian eggs, crispy Applewood smoked bacon, and seasoned potatoes for a hearty bite. All of this goodness is served with a toasted English muffin spread with sweet strawberry jam. It’s the perfect mix of savory and sweet, making breakfast an even bigger and better deal. Try it today for a delicious morning boost!
Breakfast Biggie Bacon Price: CAN$ 7.69
Extras Available
Sausage Patty – $1.39 | Napkin | Fork | Knife
Nutrition Information
Wendy’s Breakfast Biggie Bacon is a delicious morning meal packed with crispy bacon, a fresh-cracked egg, and melted cheese on a warm bun. Its nutrition facts highlight a good source of protein and fats, making it a satisfying and flavorful way to start the day.
Allergens
Nutrition Facts
| Calories | 750 Kcal |
| Total Fat | 36 g |
| Saturated Fat | 8 g |
| Trans Fat | 0.1 g |
| Cholesterol | 375 mg |
| Sodium | 1450 mg |
| Total Carbohydrate | 79 g |
| Dietary Fiber | 5 g |
| Total Sugars | 14 g |
| Protein | 24 g |
| Iron | 6% DV |
| Calcium | 20% DV |
| Potassium | 20% DV |
Adults and teens aged 13 and up typically require around 2,000 calories daily, while children aged 4 to 12 need about 1,500 calories per day. Keep in mind, though, that individual calorie needs can differ. Prices and availability may also vary.
Ingredients
Seasoned Potatoes:
Made from premium potatoes cooked in a blend of vegetable oils (soybean, canola, and/or cottonseed). Seasoned with modified potato starch, corn starch, salt, spices, potato dextrin, rice flour, onion and garlic powders, and a light touch of sugar. Contains stabilizers such as disodium dihydrogen pyrophosphate (to preserve color), xanthan gum, sodium acid pyrophosphate, and sodium bicarbonate. Colored naturally with annatto extract. Fried in vegetable oil (soybean, canola, corn, and/or cottonseed) that includes hydrogenated soybean oil and dimethylpolysiloxane.
Cooking Note: Prepared in the same oil as other menu items that contain wheat, milk, egg, sesame, and mustard.
Eggs:
Prepared using fresh eggs seasoned lightly with salt.
Allergen Information: Contains egg.
English Muffin:
Crafted from enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) and cake flour (bleached wheat flour). Blended with water, yeast, sugars (sugar and honey), and a sponge mixture made from wheat sourdough and sponge extract (fermented wheat flour, water, salt, enzymes, xanthan gum, inactivated yeast, and potassium citrate). Additional ingredients include degermed yellow corn flour, cornmeal, soybean oil, wheat gluten, honey, calcium propionate (as a preservative), distilled monoglycerides, ascorbic acid, and fumaric acid.
Allergen Information: Contains wheat and barley.
Preparation Note: Muffins are toasted in the same toaster used for products containing milk, soy, and wheat.
Strawberry Jam:
A sweet spread made from sugar and glucose-fructose, fresh strawberries, and water. Thickened with fruit pectin and citric acid (to help the jam set), and stabilized using mono- and diglycerides to reduce foaming during preparation.
Applewood Smoked Bacon:
Made from quality pork blended with water, salt, sugar, and natural smoke flavor. Preserved with sodium phosphate, sodium erythorbate, and sodium nitrite, and enhanced with a smoky aroma.
Biscuit Dressing:
A rich blend of canola oil and hydrogenated cottonseed oil mixed with salt and natural flavors. Contains soy lecithin for texture and beta carotene for color.
Allergen Information: Contains soy and milk.
All ingredient and allergen information is adapted from Wendy’s official product descriptions for clarity and originality.
