Wendy’s Sausage Egg and Swiss Croissant is a tasty breakfast choice on Wendy’s Menu in Canada! It features a fresh-cracked Canadian Grade A egg, a juicy grilled sausage, and creamy Swiss cheese sauce, all on a warm, flaky croissant bun. Simple, satisfying, and full of flavor—perfect for starting your day right!
Price: $4.79
Extras Available
Applewood Smoked Bacon – $1.09 | Processed Cheese Slice – $0.99 | Napkin
Nutrition Information
Wendy’s Sausage Egg and Swiss Croissant is a hearty breakfast sandwich featuring a savory sausage patty, a fresh-cracked egg, and creamy Swiss cheese on a flaky croissant. Its nutrition facts highlight a good balance of protein and fats, making it a warm and satisfying way to start the day.
Allergens
Nutrition Facts
| Calories | 580 Kcal |
| Total Fat | 39 g |
| Saturated Fat | 16 g |
| Trans Fat | 0.5 g |
| Cholesterol | 260 mg |
| Sodium | 980 mg |
| Total Carbohydrate | 35 g |
| Dietary Fiber | 0 g |
| Total Sugars | 7 g |
| Protein | 20 g |
| Iron | 6% DV |
| Calcium | 17% DV |
| Potassium | 10% DV |
Adults and teens aged 13 and up typically require around 2,000 calories daily, while children aged 4 to 12 need about 1,500 calories per day. Keep in mind, though, that individual calorie needs can differ. Prices and availability may also vary.
Ingredients
Croissant: Enriched flour (wheat flour, enzymes [alpha-amylase], ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Butter (cream, natural flavor), Sugar, Yeast, Contains 2% or less of: Whole milk powder, Salt, Modified food starch, Dough conditioner (vital wheat gluten, xanthan gum, ascorbic acid, enzymes [xylanase and alpha-amylase]). CONTAINS: MILK, WHEAT. MAY CONTAIN SESAME. BUNS ARE TOASTED IN A COMMON TOASTER WITH PRODUCTS THAT CONTAIN SOY, MILK, WHEAT.
Sausage Patty: Pork, Water, Sugars (dextrose, sugar), Spices, Salt, Soybean oil. SAUSAGE PATTIES ARE COOKED ON THE SAME GRILL AS, AND MAY COME IN CONTACT WITH, INGREDIENTS THAT CONTAIN MILK AND SOY.
Egg: Egg, Salt. CONTAINS: EGG.
Swiss Cheese Sauce: Water, Neufchatel cheese (milk, cream, bacterial culture, salt, carob bean gum), Cream, Milk, Seasoning (corn starch, whey protein concentrate, sea salt, sodium citrate, soya lecithin, yeast extract, xanthan gum, garlic and onion powder, spices), Swiss cheese (milk, bacterial culture, salt, microbial enzymes), Cheddar cheese (milk, salt, bacterial culture, microbial enzyme), Butter, Sour cream (cream, bacterial culture, microbial enzyme), Natural flavor, Dried yolk, Lemon juice concentrate, Sugars (pumpkin juice powder [pumpkin concentrate, sugar, citric acid]), Salt. CONTAINS: EGG, MILK, SOY.
Sausage Egg and Swiss Croissant Combo
Is It a Healthy Choice?
This is a less healthy, indulgent breakfast choice because the Sausage Egg and Swiss Croissant is high in calories, fat, saturated fat, sodium, and cholesterol. At 580 calories, it sits on the heavier side for Wendy’s breakfast sandwiches, especially compared with lighter egg or bacon-based options. It can work as a full breakfast, but it is not the best everyday pick if you are trying to keep the meal lighter.
The 20g of protein is a useful benefit and helps make the sandwich more filling than a sweet pastry or drink alone. However, 39g of total fat and 16g of saturated fat make it a rich, heavier option, largely from the sausage, croissant, egg, and Swiss cheese. Sodium is also high at 980mg, which becomes more concerning if paired with seasoned potatoes or another salty side. The 35g of carbohydrates provide energy, while 7g of sugar is moderate. The biggest balance issue is 0g of fiber, so it does not offer much digestive support.
This sandwich is best suited for bigger appetites or occasional breakfast cravings. It is less ideal for low-sodium, low-fat, heart-conscious, or cholesterol-conscious diets. For better balance, pair it with water or black coffee and skip extra sides.
What Does It Taste Like?
Sausage Egg and Swiss Croissant has a rich, savory breakfast flavor with a slightly buttery finish. The sausage brings the boldest taste. It is salty, seasoned, and lightly peppery, with a warm, meaty flavor that stands out in each bite. The egg adds a softer, milder flavor that balances the sausage. Swiss cheese gives the sandwich a creamy, slightly nutty taste, while the croissant adds a gentle buttery sweetness that rounds everything out.
The texture is soft, warm, and filling. The croissant feels flaky on the outside and tender inside, with delicate layers that make the sandwich feel richer than a plain breakfast bun. The sausage patty is firm, juicy, and hearty. The egg is soft and fluffy, while the melted Swiss cheese adds a smooth, creamy layer. Each bite feels dense, buttery, and satisfying, with enough contrast from the flaky croissant to keep it from feeling too heavy.
No matter what you’re craving—whether it’s a hearty burger, a crispy chicken sandwich, or a sweet treat—Wendy’s has something delicious for everyone. With quality ingredients, bold flavours, and plenty of variety, it’s easy to find your next favourite meal. Ready to explore even more options? Check out the Wendy’s Full Menu in Canada and discover what else is waiting for you.
Menu information is researched and maintained by the wendymenu.ca editorial team using official Wendy’s Canada sources. Prices and availability may vary by location.
