Wendy’s Sausage Egg and Cheese Biscuit is a delicious breakfast choice on Wendy’s Menu in Canada! It comes with a fresh-cracked Canadian Grade A egg, savory grilled sausage, and melted cheese, all served on a warm, fluffy buttermilk biscuit. A hearty and tasty way to start your day!
Price: $4.19
Extras Available
Applewood Smoked Bacon – $1.09 | Swiss Cheese Sauce – $0.60 | Napkin
Nutrition Information
Wendy’s Sausage Egg and Cheese Biscuit is a hearty breakfast sandwich made with a savory sausage patty, a fresh-cracked egg, and melted cheese on a fluffy buttermilk biscuit. Its nutrition facts highlight a good balance of protein and fats, making it a filling and flavorful way to start the day.
Allergens
Nutrition Facts
| Calories | 590 Kcal |
| Total Fat | 43 g |
| Saturated Fat | 17 g |
| Trans Fat | 0.3 g |
| Cholesterol | 230 mg |
| Sodium | 1330 mg |
| Total Carbohydrate | 30 g |
| Dietary Fiber | 1 g |
| Total Sugars | 3 g |
| Protein | 19 g |
| Iron | 11% DV |
| Calcium | 16% DV |
| Potassium | 9% DV |
Adults and teens aged 13 and up typically require around 2,000 calories daily, while children aged 4 to 12 need about 1,500 calories per day. Keep in mind, though, that individual calorie needs can differ. Prices and availability may also vary.
Ingredients
Buttermilk Biscuit: Buttermilk biscuit (enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], cultured buttermilk [skim and/or low fat milk, nonfat dry milk, bacterial cultured added], water, palm oil, sugars [sugar, dextrose], salt, baking soda, soybean oil, sodium aluminum phosphate, modified wheat starch, sodium acid pyrophosphate, wheat protein isolate, natural flavors), Biscuit oil (canola oil, hydrogenated cottonseed oil, salt, natural flavors, soy lecithin, beta carotene). CONTAINS: WHEAT, SOY, MILK.
Sausage Patty: Pork, Water, Sugars (dextrose, sugar), Spices, Salt, Soybean oil. SAUSAGE PATTIES ARE COOKED ON THE SAME GRILL AS, AND MAY COME IN CONTACT WITH, INGREDIENTS THAT CONTAIN MILK AND SOY.
Egg: Egg, Salt. CONTAINS: EGG.
Processed Cheese Slice: Cheese (Milk, Modified Milk Ingredients, Cream, Bacterial Culture, Salt, Rennet And/Or Microbial Enzyme, Calcium Chloride, Lipase, Colour), Modified Milk Ingredients, Water, Sodium Citrate And/Or Sodium Phosphate, Glucose, Salt, Skim Milk Powder, Acetic Acid, Sorbic Acid, Soy Lecithin, Soybean Oil, Colour, Carboxymethylcellulose. May Contain Citric Acid. CONTAINS: MILK, SOY.
Is It a Healthy Choice?
This is a less healthy, indulgent breakfast choice because the Sausage Egg and Cheese Biscuit is high in calories, total fat, saturated fat, sodium, and cholesterol. At 590 calories, it sits on the heavy end of Wendy’s breakfast sandwiches and is closer to a full meal than a lighter morning option.
The 19g of protein is a useful benefit, helping with fullness and making the sandwich more satisfying than a sweet pastry or drink alone. However, the nutrition trade-off is significant. The 43g of total fat and 17g of saturated fat make it one of the richer breakfast picks, largely due to the sausage, biscuit, egg, and cheese. Sodium is also high at 1,330mg, so pairing it with seasoned potatoes or another salty side can push the meal even higher. Carbohydrates are moderate at 30g, and sugar is low at 3g, but fiber is only 1g, so it lacks strong digestive balance.
This biscuit is best suited for bigger appetites or occasional breakfast cravings. It is less ideal for low-sodium, low-fat, heart-conscious, or cholesterol-conscious diets. For better balance, choose water or black coffee and skip extra fried sides.
What Does It Taste Like?
Sausage Egg and Cheese Biscuit has a bold, hearty breakfast flavor with a rich, savory finish. The sausage brings the strongest taste. It is salty, meaty, and lightly peppery, with a warm seasoned flavor that stands out right away. The egg adds a soft, mild layer that balances the sausage. The melted cheese gives each bite a creamy, salty richness. The biscuit adds a buttery, baked flavor that makes the sandwich taste more filling and comforting.
The texture is dense, soft, and slightly crumbly, with a rich breakfast feel. The biscuit breaks apart easily and has tender, flaky edges. The sausage patty feels firm and juicy, adding a heavier bite than bacon. The egg is soft and smooth, while the cheese melts into the warm layers and makes the center creamy. Each bite feels thick, buttery, and satisfying, with enough softness from the egg and cheese to balance the biscuit’s crumbly texture.
No matter what you’re craving—whether it’s a hearty burger, a crispy chicken sandwich, or a sweet treat—Wendy’s has something delicious for everyone. With quality ingredients, bold flavours, and plenty of variety, it’s easy to find your next favourite meal. Ready to explore even more options? Check out the Wendy’s Full Menu in Canada and discover what else is waiting for you.
Menu information is researched and maintained by the wendymenu.ca editorial team using official Wendy’s Canada sources. Prices and availability may vary by location.
