Wendy’s Bacon, Egg and Cheese Biscuit is a classic breakfast favorite on Wendy’s Menu in Canada! It features a fresh-cracked Canadian Grade A egg, crispy Applewood smoked bacon, and melted cheese, all served on a warm, fluffy buttermilk biscuit. A delicious and hearty way to start your morning!
Price: $4.19
Extras Available
Sausage Patty – $1.39 | Swiss Cheese Sauce- $0.60 | Napkin
Nutrition Information
Wendy’s Bacon, Egg & Cheese Biscuit is a warm and hearty breakfast sandwich featuring crispy bacon, a fresh-cracked egg, and melted cheese on a fluffy buttermilk biscuit. Its nutrition facts highlight a good source of protein and fats, making it a tasty and satisfying way to start the day.
Allergens
Nutrition Facts
| Calories | 430 Kcal |
| Total Fat | 27 g |
| Saturated Fat | 12 g |
| Trans Fat | 0.3 g |
| Cholesterol | 205 mg |
| Sodium | 1250 mg |
| Total Carbohydrate | 29 g |
| Dietary Fiber | 1 g |
| Total Sugars | 3 g |
| Protein | 16 g |
| Iron | 10% DV |
| Calcium | 15% DV |
| Potassium | 6% DV |
Adults and teens aged 13 and up typically require around 2,000 calories daily, while children aged 4 to 12 need about 1,500 calories per day. Keep in mind, though, that individual calorie needs can differ. Prices and availability may also vary.
Ingredients
Buttermilk Biscuit: Buttermilk biscuit (enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], cultured buttermilk [skim and/or low fat milk, nonfat dry milk, bacterial cultured added], water, palm oil, sugars [sugar, dextrose], salt, baking soda, soybean oil, sodium aluminum phosphate, modified wheat starch, sodium acid pyrophosphate, wheat protein isolate, natural flavors), Biscuit oil (canola oil, hydrogenated cottonseed oil, salt, natural flavors, soy lecithin, beta carotene). CONTAINS: WHEAT, SOY, MILK.
Egg: Egg, Salt. CONTAINS: EGG.
Applewood Smoked Bacon: Pork, Water, Salt, Sugar, Smoke flavour, Sodium phosphate, Sodium erythorbate, Sodium nitrite, Smoke.
Processed Cheese Slice: Cheese (Milk, Modified Milk Ingredients, Cream, Bacterial Culture, Salt, Rennet And/Or Microbial Enzyme, Calcium Chloride, Lipase, Colour), Modified Milk Ingredients, Water, Sodium Citrate And/Or Sodium Phosphate, Glucose, Salt, Skim Milk Powder, Acetic Acid, Sorbic Acid, Soy Lecithin, Soybean Oil, Colour, Carboxymethylcellulose. May Contain Citric Acid. CONTAINS: MILK, SOY.
Is It a Healthy Choice?
This is a moderate-to-indulgent breakfast choice, not a lighter healthy option. The Bacon Egg and Cheese Biscuit has 430 calories, which puts it in the medium range for Wendy’s breakfast sandwiches, but its fat, saturated fat, and sodium make it heavier than the calorie count alone suggests.
The 16g of protein is a useful benefit, helping the sandwich feel more filling than a sweet breakfast item or drink alone. However, 27g of total fat and 12g of saturated fat make it rich for a single breakfast sandwich, especially because the biscuit, bacon, egg, and cheese all add to the heavier profile. Sodium is also high at 1,250mg, which is a major point to consider before adding seasoned potatoes or another salty side. Carbohydrates are moderate at 29g, while 3g of sugar is low. Fiber is limited at just 1g, so the sandwich does not offer much digestive balance.
The Bacon Egg and Cheese Biscuit is best suited for someone who wants a hearty, protein-based breakfast occasionally. It is less ideal for low-sodium, low-fat, heart-conscious, or cholesterol-conscious diets. For better balance, pair it with water or black coffee and skip extra fried sides.
What Does It Taste Like?
Wendy’s Bacon Egg and Cheese Biscuit has a bold, savory breakfast taste with a buttery Southern-style feel. The bacon brings smoky, salty flavor right away. The egg adds a soft, mild richness that makes the sandwich feel warm and filling. The cheese melts into the center and gives each bite a creamy, salty finish. The biscuit adds a slightly buttery, baked flavor that makes it taste heartier than a croissant or regular bun.
The texture is soft, crumbly, and rich, with a crisp bite from the bacon. The biscuit feels tender but dense, with flaky edges that break apart easily. The egg is soft and smooth, while the melted cheese adds a creamy layer between the biscuit and bacon. The bacon gives small crunchy pieces that cut through the softer ingredients. Overall, it feels warm, filling, slightly flaky, and satisfyingly savory.
No matter what you’re craving—whether it’s a hearty burger, a crispy chicken sandwich, or a sweet treat—Wendy’s has something delicious for everyone. With quality ingredients, bold flavours, and plenty of variety, it’s easy to find your next favourite meal. Ready to explore even more options? Check out the Wendy’s Full Menu in Canada and discover what else is waiting for you.
Menu information is researched and maintained by the wendymenu.ca editorial team using official Wendy’s Canada sources. Prices and availability may vary by location.
