Wendy’s Bacon Egg and Swiss Croissant is a delicious breakfast option on Wendy’s Menu in Canada! Made with a fresh-cracked Canadian Grade A egg, crispy Applewood smoked bacon, and creamy Swiss cheese sauce, all on a flaky croissant bun. It’s the perfect way to start your day, whether you’re at home or on the go!
Price: $4.79
Nutrition Information
Wendy’s Bacon Egg and Swiss Croissant is a rich and savory breakfast sandwich made with crispy bacon, a fresh-cracked egg, and melted Swiss cheese on a flaky croissant. Its nutrition facts highlight a good mix of protein and fats, making it a filling and delicious way to start the day.
Extras Available
Sausage Patty – $1.39 | Processed Cheese Slice – $0.99 | Napkin
Allergens
Nutrition Facts
| Calories | 430 Kcal |
| Total Fat | 23 g |
| Saturated Fat | 11 g |
| Trans Fat | 0.5 g |
| Cholesterol | 235 mg |
| Sodium | 900 mg |
| Total Carbohydrate | 35 g |
| Dietary Fiber | 0 g |
| Total Sugars | 7 g |
| Protein | 18 g |
| Iron | 6% DV |
| Calcium | 16% DV |
| Potassium | 6% DV |
Adults and teens aged 13 and up typically require around 2,000 calories daily, while children aged 4 to 12 need about 1,500 calories per day. Keep in mind, though, that individual calorie needs can differ. Prices and availability may also vary.
Ingredients
Croissant: Enriched flour (wheat flour, enzymes [alpha-amylase], ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Butter (cream, natural flavor), Sugar, Yeast, Contains 2% or less of: Whole milk powder, Salt, Modified food starch, Dough conditioner (vital wheat gluten, xanthan gum, ascorbic acid, enzymes [xylanase and alpha-amylase]). CONTAINS: MILK, WHEAT. MAY CONTAIN SESAME. BUNS ARE TOASTED IN A COMMON TOASTER WITH PRODUCTS THAT CONTAIN SOY, MILK, WHEAT.
Egg: Egg, Salt. CONTAINS: EGG.
Swiss Cheese Sauce: Water, Neufchatel cheese (milk, cream, bacterial culture, salt, carob bean gum), Cream, Milk, Seasoning (corn starch, whey protein concentrate, sea salt, sodium citrate, soya lecithin, yeast extract, xanthan gum, garlic and onion powder, spices), Swiss cheese (milk, bacterial culture, salt, microbial enzymes), Cheddar cheese (milk, salt, bacterial culture, microbial enzyme), Butter, Sour cream (cream, bacterial culture, microbial enzyme), Natural flavor, Dried yolk, Lemon juice concentrate, Sugars (pumpkin juice powder [pumpkin concentrate, sugar, citric acid]), Salt. CONTAINS: EGG, MILK, SOY.
Applewood Smoked Bacon: Pork, Water, Salt, Sugar, Smoke flavour, Sodium phosphate, Sodium erythorbate, Sodium nitrite, Smoke.
Sausage Egg and Swiss Croissant Combo
Is It a Healthy Choice?
This is a moderate choice that leans indulgent, mainly because the Bacon Egg and Swiss Croissant offers useful protein but also brings notable saturated fat, sodium, and cholesterol. At 430 calories, it sits in the medium range for a Wendy’s breakfast sandwich—filling enough for breakfast, but not as heavy as a full breakfast combo with potatoes and a sweet drink.
The 18g of protein is a clear benefit and can help with morning fullness more than a pastry or sweet drink alone. However, 23g of total fat and 11g of saturated fat make it a richer breakfast option, largely due to the croissant, bacon, egg, and cheese. Sodium is also worth watching at 900mg, especially if paired with seasoned potatoes or another salty side. The 35g of carbohydrates provide quick breakfast energy, while 7g of sugar is moderate. The biggest weakness is 0g of fiber, so it does not offer much support for digestion or long-lasting balance.
The Bacon Egg and Swiss Croissant is best suited for someone wanting a satisfying, protein-based breakfast on occasion. It is less ideal for low-sodium, low-fat, heart-conscious, or cholesterol-conscious diets. For a smarter meal, pair it with water or black coffee and skip extra salty sides.
What Does It Taste Like?
Bacon Egg and Swiss Croissant has a rich, buttery breakfast flavor with a savory, salty finish. The croissant adds a warm, slightly sweet taste that works well with the smoky bacon. The egg brings a mild, classic breakfast flavor, while the Swiss cheese adds a creamy, slightly nutty note. Each bite feels hearty and comforting without being spicy. The bacon gives it the strongest flavor, cutting through the soft egg and cheese with a crisp, smoky edge.
The texture is soft, flaky, and creamy with a little crunch from the bacon. The croissant feels tender and buttery, with light layers that pull apart easily. The egg is soft and fluffy, while the Swiss cheese melts into the sandwich and makes it smooth. The bacon adds crisp pieces that keep the sandwich from feeling too soft. Overall, it has a warm, layered breakfast texture that feels filling, rich, and easy to eat.
No matter what you’re craving—whether it’s a hearty burger, a crispy chicken sandwich, or a sweet treat—Wendy’s has something delicious for everyone. With quality ingredients, bold flavours, and plenty of variety, it’s easy to find your next favourite meal. Ready to explore even more options? Check out the Wendy’s Full Menu in Canada and discover what else is waiting for you.
Menu information is researched and maintained by the wendymenu.ca editorial team using official Wendy’s Canada sources. Prices and availability may vary by location.
