Cinnabon Pull-Apart 6-Pack features six warm, buttery dough bites baked to perfection and infused with the iconic Cinnabon® cinnamon flavor. Each piece is topped with the signature cream cheese frosting, perfect for sharing or savoring solo. Guaranteed to spread smiles and sweetness with every bite. Cinnabon® and the Cinnabon logo are registered trademarks of Cinnabon Franchisor SPV LLC. ©2024 Cinnabon Franchisor SPV LLC.
Cinnabon Pull-Apart 6-Pack Price: CAN$ 25
Extras Available
Nutrition Information
Wendy’s Cinnabon Pull-Apart 6-Pack offers six soft, warm rolls coated in cinnamon glaze and topped with creamy icing. Its nutrition facts reveal a sweet treat high in sugars, calories, and carbs. Perfect for sharing or savoring on your own, this dessert is an indulgent way to satisfy your sweet tooth.
Allergens
Nutrition Facts
| Calories | 3270 Kcal |
| Total Fat | 150 g |
| Saturated Fat | 64 g |
| Trans Fat | 1.5 g |
| Cholesterol | 200 mg |
| Sodium | 2450 mg |
| Total Carbohydrate | 433 g |
| Dietary Fiber | 18 g |
| Total Sugars | 169 g |
| Protein | 55 g |
| Iron | 14% DV |
| Calcium | 111% DV |
| Potassium | 2499% DV |
Adults and teens aged 13 and up typically require around 2,000 calories daily, while children aged 4 to 12 need about 1,500 calories per day. Keep in mind, though, that individual calorie needs can differ. Prices and availability may also vary.
Ingredients
Cinnabon® Pull-Apart:
This sweet pull-apart treat is prepared with enriched wheat flour and margarine made with soy. It features a blend of sugars — including white sugar, brown sugar, dextrose, glucose, and fancy molasses — for rich sweetness. Other key components include water, whole liquid eggs, yeast, soybean oil, and aromatic cinnamon balanced with pectin, citric acid, salt, and artificial cinnamon flavoring. To maintain texture and freshness, it contains potassium sorbate, monoglycerides, liquid egg whites, guar gum, and modified milk ingredients. The dough also includes mono and diglycerides, modified potato starch (with sulphites), calcium propionate, sodium stearoyl lactylate, modified corn starch, and dried whole eggs. Cocoa powder, baking powder, sodium alginate, calcium sulphate, and beta carotene (for color) enhance the dough, while enzymes such as amylase, xylanase, and protease support rise and texture. A touch of sunflower oil provides moisture and richness.
Allergen Information: Contains egg, milk, soy, and wheat.
Cream Cheese Frosting:
The frosting combines sugars (sugar and glucose syrup solids) with a smooth cream cheese spread made from pasteurized milk and cream, cultured for tanginess and stabilized using guar gum, carob bean gum, and xanthan gum. It also includes a margarine-style blend made with palm oil, soybean oil, water, salt, mono and diglycerides, whey solids (from milk), soy lecithin, sodium benzoate (as preservative), and added vitamins A and D. Additional ingredients include water, soybean oil, natural flavor, potassium sorbate (preservative), guar gum, xanthan gum, lactic acid, modified cellulose, and both natural and artificial flavorings, tinted with carotene color.
Allergen Information: Contains milk and soy.
