Bacon Egg & Cheese English Muffin – Savory Breakfast On-the-Go

Ingredients

English Muffin:
Made using enriched wheat flour (wheat and malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) combined with water and cake flour (bleached wheat flour). Contains yeast and sugars (sugar and honey), along with a sponge mixture made from wheat sourdough (water and fermented wheat flour), sponge extract (water and fermented wheat flour), salt, inactivated yeast, potassium citrate, enzymes, and xanthan gum. Includes degermed yellow corn flour and cornmeal, soybean oil, wheat gluten, honey, calcium propionate for preservation, distilled monoglycerides, wheat flour, ascorbic acid, and fumaric acid.
Allergens: Contains wheat and barley. Toasted on shared equipment with products that contain milk, soy, and wheat.

Egg:
Prepared from fresh eggs seasoned with a touch of salt.
Allergens: Contains egg.

Applewood Smoked Bacon:
Made from pork cured with water, salt, and sugar. Enhanced with smoke flavor and preserved using sodium phosphate, sodium erythorbate, and sodium nitrite. Naturally smoked for a rich, savory taste.

Processed Cheese Slice:
Composed of cheese (milk, modified milk ingredients, and cream) combined with bacterial culture, salt, calcium chloride, and annatto for color. Includes rennet or microbial enzyme, lipase, and modified milk ingredients blended with water. Features sodium citrate or sodium phosphate, glucose, skim milk powder, salt, acetic acid, and sorbic acid. Soy lecithin and soybean oil help separate slices, while carboxymethylcellulose, citric acid, and colorants (annatto or β-apo-8’-carotenal) preserve texture and hue.
Allergens: Contains milk and soy.

Biscuit Dressing:
Prepared from canola oil and hydrogenated cottonseed oil, seasoned with salt and natural flavors. Contains soy lecithin and beta carotene for color and smooth texture.
Allergens: Contains soy and milk.

All ingredients sourced from Wendy’s official listings.