The Big Bacon Classic Double takes the original up a notch with two fresh quarter-pound beef patties, layered with smoky Applewood bacon and melted American cheese. Crisp lettuce, tomato, pickles, onions, ketchup, and mayo add a fresh and tangy bite, all held together by a toasted bun. With a half-pound of beef and plenty of bacon, it’s a bold, satisfying burger built for true meat lovers.
Price: $11.49
Nutrition Information
Big Bacon Classic Double is a larger version of the Wendy’s favorite burger. It comes with a half-pound of fresh beef. The patties are stacked and topped with Applewood smoked bacon. American cheese adds a creamy flavor. Lettuce, tomato, onion, pickle, ketchup, and mayo complete the build. All of this is served on a toasted bun. The taste is bold, rich, and filling. Big Bacon Classic Double nutritional information gives you the facts on calories, fat, protein, and more. These details help you decide if this big meal fits your diet.
Allergens
Nutrition Facts
Calories | 900 Kcal |
Fat | 60 g |
Saturated Fat | 24 g |
Trans Fat | 3 g |
Cholesterol | 140 mg |
Sodium | 1450 mg |
Carbohydrates | 36 g |
Fiber | 2 g |
Sugar | 8 g |
Proteins | 53 g |
Calcium | 15% DV |
Iron | 40% DV |
Potassium | 15% DV |
Adults and teens aged 13 and up typically require around 2,000 calories daily, while children aged 4 to 12 need about 1,500 calories per day. Keep in mind, though, that individual calorie needs can differ. Prices and availability may also vary.
Ingredients
Hamburger Patties: Ground Beef. Prepared with Salt. HAMBURGER PATTIES ARE COOKED ON THE SAME GRILL AS AND MAY COME IN CONTACT WITH INGREDIENTS THAT CONTAIN MILK AND SOY.
Premium Bun: Enriched or Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup and/or Sugar, Yeast, Soybean Oil, Wheat Gluten Contains less than 2% of each of the following: Calcium Peroxide, Calcium Propionate (Added as a Preservative), Dough Conditioner (Including One or More of the Following: Ascorbic Acid [Vitamin C], Calcium Sulfate, Citric Acid, Enzymes, Monoglycerides, Phosphoric Acid, Propionic Acid, Sodium Stearoyl Lactylate [SSL], Water, Wheat Flour), Enzyme Blend (Wheat Flour, Calcium Sulfate, Enzymes), Enzyme Blend (Calcium Sulfate, Wheat Flour, Enzymes, Ascorbic Acid), Glaze (Water, Vegetable Proteins [Pea, Potato, Fava Bean], Vegetable and/or Sunflower Oil, Dextrose, Maltodextrins, Starch), Salt, Sesame Flour, Sugar, Vital Wheat Gluten. CONTAINS: WHEAT, SESAME, MILK (PARTICIPATING LOCATIONS). BUNS ARE TOASTED IN A COMMON TOASTER WITH PRODUCTS THAT CONTAIN WHEAT, SOY, MILK, SESAME.
American Cheese Slice: Milk, Cream, Water, Sodium Citrate, Salt, Contains 2% or less of Annatto (Color), Apocarotenal and Beta Carotene (Color), Cheese Culture, Citric Acid, Enzymes, Natural Flavor, Paprika (Color), Sorbic Acid (Preservative), Soy Lecithin, Sunflower Lecithin (for Separation). CONTAINS: MILK, SOY.
Tomato: Tomato.
Applewood Smoked Bacon: Bacon cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Crinkle Cut Pickles: Cucumber, Water, Distilled Vinegar, Salt, Calcium Chloride, Sodium Benzoate (Preservative), Lactic Acid, Natural Flavors, Polysorbate 80, Turmeric.
Mayonnaise: Soybean Oil, Water, Egg Yolks, Corn Syrup, Distilled Vinegar, Salt, Mustard Seed, Calcium Disodium Edta (To Protect Flavor). CONTAINS: EGG.
Lettuce: Lettuce
Ketchup: Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Natural Flavoring, Spices, Onion Powder. CONTAINS EGG.
Sweet Onion: Onion.
No matter what you’re craving—whether it’s a hearty burger, a crispy chicken sandwich, or a sweet treat—Wendy’s has something delicious for everyone. With quality ingredients, bold flavours, and plenty of variety, it’s easy to find your next favourite meal. Ready to explore even more options? Check out the Wendy’s Full Menu in Canada and discover what else is waiting for you.