The Big Bacon Classic is a hearty Wendy’s burger stacked with a fresh, quarter-pound beef patty, smoky Applewood bacon, and melted American cheese. Crisp lettuce, tomato, pickles, onion, ketchup, and mayo add fresh flavor and balance, all tucked into a warm toasted bun. Bold, savory, and satisfying, this burger lives up to its name as a big, classic choice for bacon and beef lovers.
Price: $9.89
Nutrition Information
Big Bacon Classic is one of the most popular burgers at Wendy’s. It comes with a quarter-pound of fresh beef. The burger is topped with Applewood smoked bacon, American cheese, lettuce, tomato, pickle, onion, ketchup, and mayo. Everything is served on a toasted bun. The mix of flavors is bold and filling. This burger is made for those who want a big and classic taste. Big Bacon Classic nutritional information gives you the details on calories, protein, fat, and more. It helps you make an informed choice before ordering this hearty burger.
Allergens
Nutrition Facts
Calories | 630 Kcal |
Fat | 40 g |
Saturated Fat | 16 g |
Trans Fat | 1.5 g |
Cholesterol | 90 mg |
Sodium | 1250 mg |
Carbohydrates | 36 g |
Fiber | 2 g |
Sugar | 8 g |
Proteins | 34 g |
Calcium | 15% DV |
Iron | 25% DV |
Potassium | 10% DV |
Adults and teens aged 13 and up typically require around 2,000 calories daily, while children aged 4 to 12 need about 1,500 calories per day. Keep in mind, though, that individual calorie needs can differ. Prices and availability may also vary.
Ingredients
Hamburger Patty: Ground Beef. Prepared with Salt. HAMBURGER PATTIES ARE COOKED ON THE SAME GRILL AS AND MAY COME IN CONTACT WITH INGREDIENTS THAT CONTAIN MILK AND SOY.
Premium Bun: Enriched or Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup and/or Sugar, Yeast, Soybean Oil, Wheat Gluten Contains less than 2% of each of the following: Calcium Peroxide, Calcium Propionate (Added as a Preservative), Dough Conditioner (Including One or More of the Following: Ascorbic Acid [Vitamin C], Calcium Sulfate, Citric Acid, Enzymes, Monoglycerides, Phosphoric Acid, Propionic Acid, Sodium Stearoyl Lactylate [SSL], Water, Wheat Flour), Enzyme Blend (Wheat Flour, Calcium Sulfate, Enzymes), Enzyme Blend (Calcium Sulfate, Wheat Flour, Enzymes, Ascorbic Acid), Glaze (Water, Vegetable Proteins [Pea, Potato, Fava Bean], Vegetable and/or Sunflower Oil, Dextrose, Maltodextrins, Starch), Salt, Sesame Flour, Sugar, Vital Wheat Gluten. CONTAINS: WHEAT, SESAME, MILK (PARTICIPATING LOCATIONS). BUNS ARE TOASTED IN A COMMON TOASTER WITH PRODUCTS THAT CONTAIN WHEAT, SOY, MILK, SESAME.
American Cheese Slice: Milk, Cream, Water, Sodium Citrate, Salt, Contains 2% or less of Annatto (Color), Apocarotenal and Beta Carotene (Color), Cheese Culture, Citric Acid, Enzymes, Natural Flavor, Paprika (Color), Sorbic Acid (Preservative), Soy Lecithin, Sunflower Lecithin (for Separation). CONTAINS: MILK, SOY.
Tomato: Tomato.
Applewood Smoked Bacon: Bacon cured with Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.
Crinkle Cut Pickles: Cucumber, Water, Distilled Vinegar, Salt, Calcium Chloride, Sodium Benzoate (Preservative), Lactic Acid, Natural Flavors, Polysorbate 80, Turmeric.
Mayonnaise: Soybean Oil, Water, Egg Yolks, Corn Syrup, Distilled Vinegar, Salt, Mustard Seed, Calcium Disodium Edta (To Protect Flavor). CONTAINS: EGG.
Lettuce: Lettuce
Ketchup: Tomato Concentrate from Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Natural Flavoring, Spices, Onion Powder. CONTAINS EGG.
Sweet Onion: Onion.
No matter what you’re craving—whether it’s a hearty burger, a crispy chicken sandwich, or a sweet treat—Wendy’s has something delicious for everyone. With quality ingredients, bold flavours, and plenty of variety, it’s easy to find your next favourite meal. Ready to explore even more options? Check out the Wendy’s Full Menu in Canada and discover what else is waiting for you.