The Wendy’s Double Stack from Wendy’s Menu in Canada is perfect for beef lovers! It features two hot n’ juicy beef patties, melted cheese, tangy ketchup, crisp pickles, and fresh onions, all stacked on a toasted bun. With double the fresh beef and loads of flavor, it’s a simple yet satisfying choice for any meal. Try it and enjoy the deliciousness!
Price: $3.79
Nutrition Information
Wendy’s Double Stack is a flavorful burger with two beef patties, melted cheese, ketchup, mustard, pickles, and onions. Its nutrition facts highlight a good source of protein along with calories and fats. This compact burger is perfect for a quick, satisfying meal or snack, enjoyed as part of a balanced diet.
Allergens
Nutrition Facts
| Calories | 440 Kcal |
| Total Fat | 26 g |
| Saturated Fat | 11 g |
| Trans Fat | 1.5 g |
| Cholesterol | 65 mg |
| Sodium | 710 mg |
| Total Carbohydrate | 25 g |
| Dietary Fiber | 1 g |
| Total Sugars | 5 g |
| Protein | 26 g |
| Iron | 8% DV |
| Calcium | 21% DV |
| Potassium | 9% DV |
Adults and teens aged 13 and up typically require around 2,000 calories daily, while children aged 4 to 12 need about 1,500 calories per day. Keep in mind, though, that individual calorie needs can differ. Prices and availability may also vary.
Ingredients
Hamburger Patty: Ground Beef. Prepared with salt. HAMBURGER PATTIES ARE COOKED ON THE SAME GRILL AS, AND MAY COME IN CONTACT WITH, INGREDIENTS THAT CONTAIN MILK AND SOY.
Sandwich Bun: Enriched flour (wheat, barley), Water, Sugars (sugar, high fructose corn syrup), Yeast, Vegetable oil (canola or soybean), Salt, Wheat gluten, Acetylated tartaric acid esters of mono and diglycerides, Calcium propionate, Yellow corn flour, Sodium stearoyl-2-lactylate, Annatto, Turmeric, Ascorbic acid, Enzymes (amylase, glucose oxidase, lipase, transglutaminase, xylanase, pentosanase). CONTAINS: WHEAT, BARLEY. MAY CONTAIN: SOY, SESAME.
Processed Cheese Slice: Cheese (Milk, Modified Milk Ingredients, Cream, Bacterial Culture, Salt, Rennet And/Or Microbial Enzyme, Calcium Chloride, Lipase, Colour), Modified Milk Ingredients, Water, Sodium Citrate And/Or Sodium Phosphate, Glucose, Salt, Skim Milk Powder, Acetic Acid, Sorbic Acid, Soy Lecithin, Soybean Oil, Colour, Carboxymethylcellulose. May Contain Citric Acid. CONTAINS: MILK, SOY.
Crinkle Cut Pickles: Cucumber, Water, Distilled vinegar, Salt, Calcium chloride, Sodium benzoate (preservative), Lactic acid, Natural flavors, Polysorbate 80, Turmeric.
Ketchup: Tomato Paste (Made from Fresh Ripe Tomatoes), Liquid Sugar, White Vinegar, Salt, Onion Powder, Spices. CONTAINS: EGG, MUSTARD.
Onion: Onion.
Extras Available
Is It a Healthy Choice?
This is a moderate choice with indulgent downsides in Wendy’s Cheeseburger menu. Wendy’s Double Stack has 440 calories, which makes it lighter than larger cheeseburgers like Dave’s Double or Baconator, but it is still a rich burger because most of its calories come from beef, cheese, and fat rather than fiber-rich ingredients.
Its strongest point is protein. With 26g of protein, the Double Stack is more filling than many smaller snacks or side items and can work as a practical lunch or dinner choice when you want a compact burger with decent satiety. The carbohydrates are relatively controlled at 25g, and sugar is modest at 5g, so it does not lean heavily on sweet sauces or a large bun.
The trade-off is the fat profile. At 26g of total fat, 11g of saturated fat, and 1.5g of trans fat, this is not an ideal daily option for anyone watching saturated fat or heart-conscious nutrients. Sodium is also notable at 710mg, especially if paired with fries or a salty side. The Double Stack is best for diners who want a smaller, protein-focused cheeseburger without going into oversized burger territory. For a smarter meal, keep the sides light and avoid turning it into a high-sodium combo.
What Does It Taste Like?
Double Stack tastes like a compact, beefy cheeseburger with a stronger meat-and-cheese focus than a basic single. In Wendy’s Cheeseburger menu, it sits in that middle spot between a small value burger and a heavier premium burger. The two patties give it a deeper savory flavor, while the melted cheese adds a creamy, salty layer between the beef and bun. Ketchup brings mild sweetness, mustard adds a sharper tang, and pickles cut through the richness with a briny bite. It is not spicy or smoky, but it has a bold, classic fast-food burger flavor that feels simple, salty, and satisfying.
The texture is soft, stacked, and easy to bite into without feeling oversized. The bun is light and slightly squishy, while the two patties create a firmer, meatier chew than a single-patty burger. The cheese melts into the warm beef and makes the center feel smoother. Pickles add a crisp snap, and onions bring a small fresh crunch. Since it does not rely on lettuce or tomato, the bite feels more compact and burger-forward rather than juicy or garden-fresh. The overall feel is warm, cheesy, tender, and neatly layered.
No matter what you’re craving—whether it’s a hearty burger, a crispy chicken sandwich, or a sweet treat—Wendy’s has something delicious for everyone. With quality ingredients, bold flavours, and plenty of variety, it’s easy to find your next favourite meal. Ready to explore even more options? Check out the Wendy’s Full Menu in Canada and discover what else is waiting for you.
Menu information is researched and maintained by the wendymenu.ca editorial team using official Wendy’s Canada sources. Prices and availability may vary by location.
