The Wendy’s Sausage Biscuit is a classic, no-fuss breakfast favourite. It features a perfectly seasoned sausage patty served on a warm, flaky buttermilk biscuit. The biscuit’s buttery layers and the sausage’s savoury richness make each bite hearty and satisfying. Simple yet full of flavour, it’s a great choice for a quick, delicious start to your morning.
Sausage Biscuit Price: CAN$ 2.39
Extras Available
Applewood Smoked Bacon – $1.09 | Egg – $1.20 | Napkin
Nutrition Information
Enjoy a classic breakfast favorite with the Wendy’s Sausage Biscuit, a simple yet satisfying way to start your day. This sandwich features a savory sausage patty served on a warm, buttery biscuit that’s baked to golden perfection. It’s the ideal choice for a quick, flavorful breakfast on the go. Check the nutritional information below to see how this hearty option fits into your morning routine.
Allergens
Nutrition Facts
| Nutrient | Value |
|---|---|
| Calories | 460 |
| Total Fat | 33g |
| Saturated Fat | 13g |
| Trans Fat | 0.3g |
| Cholesterol | 35mg |
| Sodium | 960mg |
| Total Carbohydrate | 29g |
| Dietary Fiber | 1g |
| Total Sugars | 3g |
| Protein | 11g |
| Calcium | 4% DV |
| Iron | 13% DV |
| Potassium | 7% DV |
Ingredients
Buttermilk Biscuit:
Prepared with enriched bleached flour (made from wheat flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid) and cultured buttermilk derived from skim or low-fat milk with added bacterial cultures. The dough contains water, palm oil, and a small amount of cultured buttermilk blend (nonfat milk, less than 0.5% guar gum, tapioca starch, carrageenan, locust bean gum, mono & diglycerides, modified tapioca starch, salt, and sodium citrate). Other key ingredients include sugar, salt, baking soda, soybean oil, sodium aluminum phosphate, modified wheat starch, sodium acid pyrophosphate, dextrose, wheat protein isolate (wheat gluten and lactic acid), natural flavors, soy lecithin, monocalcium phosphate, whey, nonfat dry milk, and xanthan gum.
The biscuit is brushed with biscuit oil made from canola oil, hydrogenated cottonseed oil, salt, natural flavor, soy lecithin, and beta carotene for color.
Allergen Information: Contains wheat, milk, and soy.
Sausage Patty:
Made from seasoned pork blended with water, spices, salt, dextrose, and sugar for a balanced flavor.
Preparation Note: Cooked on the same grill as other menu items that may include ingredients containing milk and soy.
✅ All ingredient and allergen details have been uniquely paraphrased while keeping the original Wendy’s formulation accurate and intact.
On the related note, got the scoop of Wendy’s Honey Butter Biscuit?
