Wendy’s Egg & Cheese English Muffin Combo – Wendy’s Breakfast

Ingredients

English Muffin:
Crafted with enriched wheat flour (made from wheat and malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid) and blended with water and cake flour (bleached wheat flour). Contains yeast and sugars (sugar and honey), along with a sponge mixture made from wheat sourdough (water and fermented wheat flour), sponge extract (water and fermented wheat flour), salt, inactivated yeast, potassium citrate, enzymes, and xanthan gum. Includes degermed yellow corn flour, degermed yellow cornmeal, soybean oil, wheat gluten, honey, calcium propionate as a preservative, distilled monoglycerides, wheat flour, ascorbic acid, and fumaric acid.
Allergens: Contains wheat and barley. Toasted on shared equipment that also handles products containing milk, soy, and wheat.

Egg:
Made with eggs and a small amount of salt for seasoning.
Allergens: Contains egg.

Processed Cheese Slice:
Prepared with cheese made from milk, modified milk ingredients, and cream, combined with bacterial culture, salt, calcium chloride, and annatto for color. Includes rennet or microbial enzyme, lipase, and additional modified milk ingredients mixed with water. Contains sodium citrate or sodium phosphate, glucose, skim milk powder, salt, acetic acid, and sorbic acid. Soy lecithin and soybean oil are used for slice separation, while carboxymethylcellulose, citric acid, and colorants (annatto or β-apo-8’-carotenal) help preserve consistency and appearance.
Allergens: Contains milk and soy.

Biscuit Dressing:
Made from canola oil and hydrogenated cottonseed oil, seasoned with salt and natural flavors. Includes soy lecithin for texture and beta carotene for color.
Allergens: Contains soy and milk.

All ingredients sourced from Wendy’s official listings.