The Bacon Portabella Mushroom Melt Double from Wendy’s Menu in Canada is here for a limited time and it’s double the deliciousness! Enjoy two ¼-pound fresh, never frozen Canadian beef patties, crispy Applewood smoked bacon, and rich portabella mushrooms, all smothered in melty cheddar sauce and served on a warm toasted bun. Don’t wait too long—this tasty melt won’t be on the menu forever!
Price: $10.59
Nutrition Information
Wendy’s Bacon Portabella Mushroom Melt Double features two beef patties, crispy bacon, melted cheese, and savory portabella mushrooms. Its nutrition facts show a hearty meal with protein, calories, and fats. This double-layered burger is perfect for those with big appetites but is best enjoyed in moderation.
Allergens
Nutrition Facts
| Calories | 950 Kcal |
| Total Fat | 65 g |
| Saturated Fat | 26 g |
| Trans Fat | 3 g |
| Cholesterol | 145 mg |
| Sodium | 1700 mg |
| Total Carbohydrate | 35 g |
| Dietary Fiber | 2 g |
| Total Sugars | 6 g |
| Protein | 56 g |
| Iron | 19% DV |
| Calcium | 39% DV |
| Potassium | 22% DV |
Adults and teens aged 13 and up typically require around 2,000 calories daily, while children aged 4 to 12 need about 1,500 calories per day. Keep in mind, though, that individual calorie needs can differ. Prices and availability may also vary.
Ingredients
Hamburger Patty: Ground Beef. Prepared with salt. HAMBURGER PATTIES ARE COOKED ON THE SAME GRILL AS, AND MAY COME IN CONTACT WITH, INGREDIENTS THAT CONTAIN MILK AND SOY.
Premium Bun: Enriched Wheat Flour (Barley), Water, Glucose-Fructose, Yeast, Soybean Oil, Salt, Calcium Sulphate, Ascorbic Acid, Sodium Stearoyl-2-Lactylate, Isolated Protein (Pea, Rice and Potato), Sunflower Oil, Dextrose, Maltodextrin, Corn Starch, Monoglycerides, Calcium Propionate, Amylase, Glucoamylase, Glucose Oxidase, Lipase, Pentosanase. CONTAINS WHEAT AND BARLEY. MAY CONTAIN SESAME, SOY. BUNS ARE TOASTED IN A COMMON TOASTER WITH PRODUCTS THAT CONTAIN WHEAT, SOY AND MILK.
Applewood Smoked Bacon: Pork, Water, Salt, Sugar, Smoke flavour, Sodium phosphate, Sodium erythorbate, Sodium nitrite, Smoke.
Mayonnaise: Soybean oil, Water, Liquid yolk (Egg), Sugars (glucose), Vinegar, Salt, Mustard seed, Calcium disodium EDTA. CONTAINS: EGG, MUSTARD.
Ketchup: Tomato Paste (Made from Fresh Ripe Tomatoes), Liquid Sugar, White Vinegar, Salt, Onion Powder, Spices. CONTAINS: EGG, MUSTARD.
Processed Cheese Slice: Cheese (Milk, Modified Milk Ingredients, Cream, Bacterial Culture, Salt, Rennet And/Or Microbial Enzyme, Calcium Chloride, Lipase, Colour), Modified Milk Ingredients, Water, Sodium Citrate And/Or Sodium Phosphate, Glucose, Salt, Skim Milk Powder, Acetic Acid, Sorbic Acid, Soy Lecithin, Soybean Oil, Colour, Carboxymethylcellulose. May Contain Citric Acid. CONTAINS: MILK, SOY.
Is It a Healthy Choice?
This is a less healthy, highly indulgent choice that is best reserved for rare occasions. Wendy’s Bacon Portabella Mushroom Melt Double is extremely heavy at 950 calories, which makes it more like a full high-calorie meal than a simple sandwich. The double portion gives it major protein, but it also brings very high fat, saturated fat, trans fat, and sodium.
The biggest benefit is protein. With 56g of protein, this melt can be very filling and may appeal to people with bigger appetites or higher calorie needs. However, that comes with a serious trade-off: 65g of total fat, 26g of saturated fat, and 3g of trans fat. Those numbers make it a poor fit for anyone trying to keep saturated fat or overall fat intake moderate.
Carbohydrates are relatively controlled at 35g, but fiber is low at only 2g, so the sandwich does not offer much digestive balance. Sodium is also high at 1,700mg, which is a major concern for low-sodium or heart-conscious diets. This item is best suited for an occasional, very filling lunch or dinner, not a regular menu choice. To balance it better, avoid chips, fries, pastries, or sugary drinks, and keep the rest of the day lighter in sodium, saturated fat, and calories.
What Does It Taste Like?
Bacon Portabella Mushroom Melt Double tastes rich, smoky, cheesy, and deeply savory. The double portion gives it a strong beefy flavor, while the bacon adds a salty, smoky bite that comes through clearly. The portabella mushrooms bring an earthy, umami taste that makes the melt feel more mature and hearty than a basic cheeseburger. The cheese adds creamy richness and helps tie the beef, bacon, and mushrooms together. It is not sweet or spicy. It leans bold, meaty, salty, and comfort-food heavy, with a grilled mushroom flavor that gives it extra depth.
The texture is thick, juicy, and very filling. The beef patties create a dense, tender bite, while the melted cheese makes the inside smooth and creamy. The bacon adds crisp and chewy pieces that break up the softness. The mushrooms bring a soft, slightly slippery texture with a meaty chew of their own. The bun holds everything together but can feel softer as the cheese and juices settle in. Each bite feels layered and substantial, with warm beef, creamy cheese, smoky bacon, and tender mushrooms creating a heavy, satisfying melt-style texture.
No matter what you’re craving—whether it’s a hearty burger, a crispy chicken sandwich, or a sweet treat—Wendy’s has something delicious for everyone. With quality ingredients, bold flavours, and plenty of variety, it’s easy to find your next favourite meal. Ready to explore even more options? Check out the Wendy’s Full Menu in Canada and discover what else is waiting for you.
Menu information is researched and maintained by the wendymenu.ca editorial team using official Wendy’s Canada sources. Prices and availability may vary by location.
