Sausage, Egg & Cheese English Muffin – Hearty Breakfast Bite

Ingredients

English Muffin:
Made with enriched wheat flour (wheat and malted barley flours, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) and blended with water and cake flour (bleached wheat flour). Includes yeast, sugars (sugar and honey), and a sponge mixture prepared from wheat sourdough (water, fermented wheat flour), sponge extract (water, fermented wheat flour), salt, inactivated yeast, potassium citrate, enzymes, and xanthan gum. Contains degermed yellow corn flour and cornmeal, soybean oil, wheat gluten, honey, and calcium propionate for preservation. Also features distilled monoglycerides, additional wheat flour, ascorbic acid, and fumaric acid.
Allergens: Contains wheat and barley. May come into contact with milk and soy, as muffins are toasted in shared equipment handling these ingredients.

Sausage Patty:
Crafted with pork and water, sweetened with a mix of dextrose and sugar. Seasoned using a blend of spices, salt, and soybean oil for flavor and moisture.
Allergen Note: Cooked on the same grill as menu items containing milk and soy, which may result in cross-contact.

Egg:
Made from eggs seasoned lightly with salt.
Allergens: Contains egg.

Processed Cheese Slice:
Includes cheese made from milk, modified milk ingredients, and cream, combined with bacterial culture, salt, calcium chloride, rennet or microbial enzymes, and colored with annatto. Also contains modified milk ingredients, water, sodium citrate or sodium phosphate, glucose, skim milk powder, salt, acetic acid, and sorbic acid. Slice separation is aided by soy lecithin and soybean oil. Stabilized with carboxymethylcellulose and citric acid, and colored using annatto or β-apo-8’-carotenal.
Allergens: Contains milk and soy.

Biscuit Dressing:
Prepared with canola oil and hydrogenated cottonseed oil for richness, seasoned with salt and natural flavors. Contains soy lecithin and beta carotene for color.
Allergens: Contains soy and milk.