Wendy’s Menu Canada offers a Croissant with Jam. It is a simple but delicious breakfast treat. The croissant is warm, buttery, and flaky. It has a light texture and a golden, crispy outside. Sweet strawberry jam is spread on top, adding a fruity flavor. You can enjoy it with a cup of coffee or grab it for a quick bite. It’s a tasty way to start your morning. Sometimes, the best breakfasts are the simple ones, and this one is just perfect!
Croissant with Jam Price: CAN$ 2.39
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Nutrition Information
Wendy’s Croissant with Jam is a light and flaky breakfast treat, featuring a buttery croissant served with sweet jam. Its nutrition facts highlight a balance of carbs and fats, making it a simple yet tasty option for a quick morning bite.
Allergens
Nutrition Facts
| Calories | 280 Kcal |
| Total Fat | 10g |
| Saturated Fat | 6 g |
| Trans Fat | 0.3 g |
| Cholesterol | 30 mg |
| Sodium | 390 mg |
| Total Carbohydrate | 42 g |
| Dietary Fiber | 0 g |
| Total Sugars | 14 g |
| Protein | 6 g |
| Iron | 2% DV |
| Calcium | 12% DV |
| Potassium | 2% DV |
Ingredients
Croissant:
Made from enriched flour (wheat flour, enzymes [alpha-amylase], ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid) and real butter for a rich, layered texture and buttery taste. Other key ingredients include water, sugar, and yeast, with small amounts (2% or less) of whole milk powder, salt, and modified food starch for a smooth, tender crumb.
A specialized dough conditioner (vital wheat gluten, xanthan gum, ascorbic acid, and enzymes [xylanase and alpha-amylase]) ensures the croissant’s light, flaky rise and consistent texture.
Allergen Information: Contains milk and wheat. May contain sesame. Buns are toasted in a common toaster shared with products that contain soy, milk, and wheat.
Strawberry Jam:
A sweet and fruity complement made from sugar/glucose-fructose, fresh strawberries, and water, blended with fruit pectin to help it set perfectly. Citric acid adds a gentle tang that balances the sweetness, while mono- and diglycerides prevent foaming and keep the jam silky and spreadable.
Adults and teens aged 13 and up typically require around 2,000 calories daily, while children aged 4 to 12 need about 1,500 calories per day. Keep in mind, though, that individual calorie needs can differ. Prices and availability may also vary.
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