The Bacon Portabella Mushroom Melt Triple from Wendy’s Menu in Canada is a flavor-packed masterpiece! It features three ¼-pound fresh, never frozen Canadian beef patties, crispy Applewood smoked bacon, and rich portabella mushrooms, all smothered in melty cheddar sauce and served on a warm toasted bun. Available for a limited time, this indulgent burger is here to satisfy your cravings—so grab it before it melts off the menu!
Price: $12.29
Nutrition Information
Wendy’s Bacon Portabella Mushroom Melt Triple is a hearty burger with three beef patties, crispy bacon, melted cheese, and savory portabella mushrooms. Its nutrition facts highlight a meal rich in protein, calories, and fats. This triple-stacked delight is perfect for big appetites, enjoyed best in moderation.
Allergens
Nutrition Facts
| Calories | 1250 Kcal |
| Total Fat | 49 g |
| Saturated Fat | 37 g |
| Trans Fat | 4.5 g |
| Cholesterol | 210 mg |
| Sodium | 2080 mg |
| Total Carbohydrate | 36 g |
| Dietary Fiber | 2 g |
| Total Sugars | 6 g |
| Protein | 78 g |
| Iron | 25% DV |
| Calcium | 53% DV |
| Potassium | 30% DV |
Adults and teens aged 13 and up typically require around 2,000 calories daily, while children aged 4 to 12 need about 1,500 calories per day. Keep in mind, though, that individual calorie needs can differ. Prices and availability may also vary.
Ingredients
Hamburger Patty: Ground beef. Prepared with salt. HAMBURGER PATTIES ARE COOKED ON THE SAME GRILL AS, AND MAY COME IN CONTACT WITH, INGREDIENTS THAT CONTAIN MILK AND SOY.
Premium Bun: Enriched Wheat Flour (Barley), Water, Glucose-Fructose, Yeast, Soybean Oil, Salt, Calcium Sulphate, Ascorbic Acid, Sodium Stearoyl-2-Lactylate, Isolated Protein (Pea, Rice and Potato), Sunflower Oil, Dextrose, Maltodextrin, Corn Starch, Monoglycerides, Calcium Propionate, Amylase, Glucoamylase, Glucose Oxidase, Lipase, Pentosanase. CONTAINS WHEAT AND BARLEY. MAY CONTAIN SESAME, SOY. BUNS ARE TOASTED IN A COMMON TOASTER WITH PRODUCTS THAT CONTAIN WHEAT, SOY AND MILK.
Portabella Mushrooms and Cheddar Cheese Sauce: Sautéed portabella mushrooms (mushrooms, canola oil, salt, corn starch, granulated garlic, black pepper, parsley), Cheddar cheese sauce (water, cheddar cheese [milk, salt, bacterial culture, microbial enzyme], milk, butter, modified cornstarch, canola oil, natural flavour, sodium citrate, salt, whey protein concentrate, tomato concentrate, xanthan gum, konjac, annatto, citric acid, onion juice concentrate, oleoresin of paprika). CONTAINS: MILK.
Processed Cheese Slice: Cheese (Milk, Modified Milk Ingredients, Cream, Bacterial Culture, Salt, Rennet And/Or Microbial Enzyme, Calcium Chloride, Lipase, Colour), Modified Milk Ingredients, Water, Sodium Citrate And/Or Sodium Phosphate, Glucose, Salt, Skim Milk Powder, Acetic Acid, Sorbic Acid, Soy Lecithin, Soybean Oil, Colour, Carboxymethylcellulose. May Contain Citric Acid. CONTAINS: MILK, SOY.
Applewood Smoked Bacon: Pork, Water, Salt, Sugar, Smoke flavour, Sodium phosphate, Sodium erythorbate, Sodium nitrite, Smoke.
Is It a Healthy Choice?
This is a less healthy, highly indulgent choice and one of the heaviest options for a Wendy’s meal. The Bacon Portabella Mushroom Melt Triple reaches 1,250 calories, so it is not just a filling sandwich—it is a very calorie-dense meal on its own. The huge protein count may look impressive, but the fat, saturated fat, trans fat, cholesterol, and sodium make it a poor fit for regular balanced eating.
The 78g of protein is substantial and can support fullness for a long time, especially for very active individuals or those with higher calorie needs. Still, more protein does not automatically make an item healthy. With 49g of fat, 37g of saturated fat, and 4.5g of trans fat, this melt is extremely rich and should be limited by anyone watching heart-health-related nutrients or overall fat intake.
Carbohydrates are moderate at 36g, but fiber is low at 2g, so the sandwich does not offer much digestive balance. Sodium is also very high at 2,080mg, making it a tough choice for low-sodium diets. This item is best suited for rare indulgence, bigger appetites, or diners who want a very heavy lunch or dinner. To balance the meal, skip fries, chips, pastries, and sugary drinks, and keep the rest of the day lighter and simpler.
What Does It Taste Like?
Bacon Portabella Mushroom Melt Triple tastes intensely meaty, smoky, cheesy, and rich. The triple portion gives it a heavy beef-forward flavor that dominates the first bite. Bacon adds a salty, smoky punch, while the portabella mushrooms bring a deeper earthy taste that makes the melt feel more savory and layered. The cheese adds creamy richness and softens the stronger beef and bacon flavors. It is not spicy or sweet. It is built for people who want a bold, loaded sandwich with a strong grilled-meat taste and a warm mushroom finish.
The texture is thick, dense, juicy, and very filling. The triple patties create a firm, heavy bite, while the melted cheese makes the inside smooth and creamy. The bacon adds crisp, chewy pieces that cut through the softness. The mushrooms feel tender and slightly juicy, with a meaty chew that blends well with the beef. The bun becomes softer as it holds the cheese, juices, bacon, and mushrooms together. Each bite feels stacked and substantial, with a rich mix of tender beef, creamy cheese, smoky bacon, and soft portabella mushrooms.
No matter what you’re craving—whether it’s a hearty burger, a crispy chicken sandwich, or a sweet treat—Wendy’s has something delicious for everyone. With quality ingredients, bold flavours, and plenty of variety, it’s easy to find your next favourite meal. Ready to explore even more options? Check out the Wendy’s Full Menu in Canada and discover what else is waiting for you.
Menu information is researched and maintained by the wendymenu.ca editorial team using official Wendy’s Canada sources. Prices and availability may vary by location.
